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Heirloom Recipes

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Oriental chicken – Redneck cooking

Looking for a quick chicken dish for dinner? This is recipe is a quick, filling, and tasty meal that your whole family will enjoy.

Best Bicuits in the world – Redneck cooking

One of my favorite meals for breakfast are baking powder biscuits and gravy. I don’t care what kind of gravy you use, these baking powder biscuits make the meal. My wife makes a fantastic sausage gravy most of the time when she makes biscuits and gravy and I have used deer, elk, bear, beef, and [...]

Old-fashioned corn bread – Redneck Cooking

The other day as I was perusing the isles at the Wal-mart, I spied a package of corn bread mix and thought that sounded good. I have not had good corn bread for a while. I had some left over Manwich Spaghetti and decided to have the corn bread with it.
I got home, put the [...]

Heirloom Recipes: Nana’s Hawaiian Chicken

The best part about family recipes that have been passed down may not always be the actual recipe. Sometimes, it is the memory the recipe invokes. Growing up, I remember going to my Nana’s house frequently for dinner, sometimes with just my family and sometimes with my aunts, uncles and cousins.
I’ve got to say, my [...]

Christmas eve pea soup – Heirloom recipes

In my family, we celebrate Christmas Eve Polish style (a/k/a Wigilia).  In the version passed down from my maternal grandfather’s side of the family, we have share five meatless courses:  opłatki, homemade pierogi with cheese and dried fruits (another post altogether), pamouli (bulgur with stewed apricots and prunes), cabbage and red beans and pea soup.
Now, [...]