CliqueClack Food
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Ridiculously easy baked spaghetti – Hold the Meat

This quick and easy way to make pasta is the perfect weekday dinner that your kids will love.

Summer salads – Recipe Roundup

Sure, I eat salad all year round, but there’s something about summer that makes every type of salad universally appealing.

Portobello mushrooms stuffed with quinoa and grape tomatoes – Hold the Meat

Yet another use for Twitter: dinner ideas. Wil Wheaton tweeted what he was having for dinner and it was immediately on my plate.

Pasta with pesto cream sauce and grape tomatoes – Hold the Meat

Is your basil starting to grow? Start using it with this creamy, somewhat low-fat pasta recipe.

Soy-agave glazed carrots are a crowd pleaser

A wheat-free, gluten-free side dish with no unrefined sugar that everyone enjoyed? Yes, it really does exist!

Prawns, polenta, quesadillas and tacos – Recipe Roundup

The salty, brined goodness of capers and olives unify these recipes that are on my ‘must cook’ list.

Quinoa with corn, spinach and pine nuts

Something’s got me cooking up quinoa, one of my favorite side dishes, and this one is a tender balance of sweetness with some unique spices and herbs that really works for me.

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