Lauren’s back Guest-clacking for us again, after last sharing with us her diatribe on the atrocity that is mayonnaise. I wouldn’t want anyone to think from my last post that I am a picky eater. I am, but I don’t want you to think that because I hate mayonnaise. Indeed, there are foods out there […]
To the owners of restaurants, diners, cafes, bistros, and grease trucks…Hi! Let’s talk about menu items, shall we? Over the past weekend I partook in one of your eating establishments. I won’t mention the name in order for you to avoid undo embarrassment. Let’s just say that it was a diner in a state on the […]
Today’s Guest-clacker, Lauren Delaney, works an incredibly exciting day job at a box factory, like John Locke from Lost. Unlike John Locke from Lost, she has a kid, loves to bake and drink (sometimes together, sometimes separate), and possesses no knowledge of how to slaughter a wild boar. I am a woman of strong opinions. […]
While restaurants have gotten a lot better about having vegetarian options on the menu, very few offer anything beyond the standard portobello sandwich or meatless pasta dish. The closest they’ll get to catering to vegetarians is offering a veggie burger. Unfortunately, the veggie burger is invariably the food service version of a Gardenburger or Boca […]
The city of Las Vegas is one of those magical places where even the most outrageous seems normal. The all-you-can-eat buffets, global landmarks plopped in the middle of the desert, huge, mobile billboards featuring call-ahead hookers in 20 minutes or less (or they’re free) — none of it seems out of place. Yet, a $25 […]
