Kalua Pig – Redneck Cooking
Every Friday at work we have a treat day: a different person each week brings in food for the group. This is voluntary and we do have some people that do not participate. For those of us that do, we get something tasty each Friday morning. Sometimes this treat is doughnuts from the grocery store and sometimes it’s homemade cookies or brownies or some other dish. A few weeks ago Jeff Lim brought in a Hawaiian dish that was really good. I asked him for the recipe and thought I would try making Kalua Pig myself.
I am not one that tries new foods all that often. I know what I like and pretty much stick to that. Hell, I never even tried Chinese food until my wife and I got together. Chinese food is a favorite of hers so I agreed to take her to a Chinese restaurant. I don’t mind Chinese food, but I still prefer a cheeseburger.
I have tried different styles of BBQ pulled pork before and have never really been all that impressed, so as I looked at the pot of pulled pork I was not sure I’d really like it. When I tried it I realized that it was not at all like the pulled pork I had tried before.
It’s so easy to be cheesy – Redneck Cooking
Happy Halloween everyone. I hope you all are having a good Halloween. I thought about writing a piece about some cool spooky Halloween kind of dish. I came up with the idea of making a meatloaf into the shape of a hand or a foot or something. Then I came across the Not Martha website. This is a cool looking meatloaf and my wife and I thought it would be fun to make one of these the next time we get the whole family together so I am now on the hunt for a hand shaped mold. So now that the meatloaf body part has already been perfected by someone else I decided to go with my original idea and give you my lasagna recipe instead.
Bean and Ham soup: A Redneck treat – Redneck cooking
I have always liked beans. They are cheap, easy to store, and will last a long time if stored properly. There are many varieties of dry beans available. With so many different beans to choose from you can change the flavor of any dish just by changing the type of bean used. Whether pinto, lima, garbanzo, or great northern, they each have a distinct and unique texture and flavor. When made into soup they all provide a tasty and filling meal that will warm you up on a cold winter day and give you plenty of energy to get you through the toughest of days.
Disaster eating – Redneck Cooking
In past posts I have joked about the Zombie Apocalypse. It is a fun topic and is easy to write about as there are so many movies out with various scenarios of how this could come about. Today I want to take a more serious look at disaster preparedness. No matter where you live in this country the possibility of a natural disaster hitting and forcing all of us to hunker down in our homes for a time that could range from a few hours to a few days without power is always there. Do you have enough food, non perishable food, to feed yourselves for those few days? Can you heat that food or will you be eating cold chili straight from the can?
The Apple Crisp War – Redneck Cooking
The other day my wife and I were talking about what to do with the apples we got from our apple trees. We talked about canning them as pie filling, or making apple butter. I suggested that I could use some of them to make apple crisp. We both decided that would be good and I mentioned that my recipe was a simple but very tasty one. When I explained what the recipe was my wife said that her recipe was much better. With my honor at stake I challenged her to an apple crisp bake off. I love you darling, but you are going down. Let’s get it ON!
Why did the onion cross the road? – Redneck Cooking
This week has been a good week. The ducks and geese are starting to migrate so there are more and more large flocks flying around; yet another reason why I love the fall. But the reason that this has been a good week is because of the onions.
The wild onion is a mysterious creature. I have not found any studies done to suggest any reason why they seem to migrate south, but every year these elusive critters do and for those of us that are fortunate enough to live along those migration routes we have the opportunity for some fine road side shopping.
Lazy Redneck Cookies – Redneck cooking
I have written many times about my interest in baking. I enjoy making my chocolate chip cookies as well as pies, cakes, cobblers and such. Sometimes in our busy lives, fresh baked cookies sound good but the time it takes to mix up the dough is just too time consuming. It has been a long week and you’re tired. You really want a nice warm tasty treat but the act of making a glass of ice water seems to be more work than it’s worth. Thankfully, the folks at Nestle have come to our aid. Nestle toll house chocolate chip cookie dough in the bucket is a great way to quickly have fresh baked chocolate chip cookies.
Most Commented (Past Week)