CliqueClack's guide to the 2009-2010 winter TV season
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Name:

Debbie McDuffee


Bio: Debbie loves to cook and eat, and since her family has specific food needs and beliefs, her recipes tend to be unique, wheat-free and highly nutritious.

Posts by Debbie McDuffee

A tale of two lamb shanks … or three

Why do we turn to Jamie Oliver’s spiced lamb shanks recipe every time we cook them? Besides Keith’s inflexibility, that is….

Valentine’s chocolate desserts – Recipe Roundup

I’m still trying to decide which one of these decadent chocolate desserts to make for Valentine’s Day — which one makes you salivate?

Lemon poppy seed bread – Breakfast at Clique-any’s

When the tiny bit of lemon poppy seed bread I had at brunch was so delicious, I had to create a wheat-free version for my family.

No-bake recipes to gift to your Valentine

A handmade food gift for your Valentine says more than “it’s the thought that counts.” Hopefully, it will say “yum,” too!

Red cabbage salad is side dish perfection

When you start with a Bon Appetit recipe as your inspiration, you can’t help but prepare a delightful-tasting side dish.

Feisty green beans, paprika roast chicken, cranberry applesauce – Recipe Roundup

All of these recipes look so delicious, but thanks to Kona I haven’t tried a single one of them — I’ve been too busy making homemade pasta.

Roasted red pepper white bean dip even pleases Dad

I’ve been feeling a little dippy lately … I’ve become obsessed with creating new dip recipes, and this roasted red pepper white bean dip is one of the keepers.