Summertime is all about grilling around our house. I’ve only found a few veggies that don’t work out so well when cooked directly on an open grill and without a pan or foil. One of those veggies used to be potatoes, because they would blacken before they were cooked through enough. Then I learned all you need to do is microwave the potatoes for six or seven minutes, halve them and apply olive oil, salt and some rosemary before sticking on the grill. The grill gives the potatoes a delicious brown crust that’s almost as good as having them roasted in the oven.