Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty….

We’re in the heart of it now… the beautiful season we call autumn. There are so many things to love about the fall in New England: the spectacular foliage, the crisp sunshiny weather and the seasonal foods. Let’s celebrate the fresh, whole food and autumn-inspired recipes that the season brings us. You just might find a new favorite.

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You only think you know how good this recipe might taste. I’m pretty good at reading recipes, in that I can tell not only what a recipe will taste like, but also what to alter to make it better.

I left this one completely alone.

My carnivorous husband, who moans and groans when I serve a vegetarian dinner, said he’d eat this dish as a stand-alone meal. He just offered that information, mind you, he was not asked.

Are you convinced yet?

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