CliqueClack Food does St. Patrick's Day
Home The Hub
CliqueClack TV
Follow us on Twitter
Join us on Facebook
St. Patrick's Day Columns Cuisine Vegetarian
Posts with the tag '

onion

'

Redneck Steak and Cheese – Redneck cooking

Can you get a good steak and cheese sandwich when you are not in Philly? Check out my Redneck steak and cheese and find out.

Tempura makes the same old thing new again – Redneck cooking

How do you put some excitement in that tired old dish? Batter up, baby.

It’s so easy to be cheesy – Redneck Cooking

Happy Halloween everyone. I hope you all are having a good Halloween. I thought about writing a piece about some cool spooky Halloween kind of dish. I came up with the idea of making a meatloaf into the shape of a hand or a foot or something. Then I came across the Not Martha website. [...]

Bean and Ham soup: A Redneck treat – Redneck cooking

I have always liked beans. They are cheap, easy to store, and will last a long time if stored properly. There are many varieties of dry beans available. With so many different beans to choose from you can change the flavor of any dish just by changing the type of bean used. Whether pinto, lima, [...]

Why did the onion cross the road? – Redneck Cooking

This week has been a good week. The ducks and geese are starting to migrate so there are more and more large flocks flying around; yet another reason why I love the fall. But the reason that this has been a good week is because of the onions.
The wild onion is a mysterious creature. I [...]

Bacon fried taters – Redneck Cooking

One of my favorite dishes is fried potatoes. They can be the main course or a side dish to something else. They can be made for any meal and are always tasty and filling. You can dress them up or leave them plain depending on how you are using them.

Photo Credit: Jeff Love

Redneck meatloaf – Redneck Cooking

I love meatloaf. It’s a simple, easy, filling dish and you can make it out of any ground meat. Meatloaf is also one of those things that you have to work awfully hard to screw up. There are probably as many different recipes for meatloaf as there are for burgers. I have several different variations [...]