If you’ve been reading this column, then you know that I’ve effusively extolled the virtues of Quorn, the non-soy chicken (and turkey, beef, etc. but mostly chicken) alternative. I’m obsessed with it and think it’s the greatest thing to happen to vegetarians since Ruby Tuesday started serving veggie burgers (before they started to suck hardcore). [...]

Ever since reading Kona’s post about the glory of Quorn, I’ve been intrigued. Being a voracious meat eater myself I never would have thought to buy Quorn. Frankly, I don’t think I ever would have noticed it in the market if Kona hadn’t brought it to my attention. After reading about how amazing this strange, [...]

Having been a vegetarian for nearly thirty years, very little in the field of meat-replacement technology surprises me. I grew up on Morningstar Farms, so that’s my go-to company for veggie burgers, veggie hot dogs, and the like. Having never had a hamburger or a sausage patty or whatever, whether or not what I’m eating [...]