Sausage and onions over rice – Redneck cooking
I hate August. The freezer is empty, well except for some zucchini that was missed, and it is still a month until hunting season starts. I am so looking forward to September. I need some fresh grouse. I always have trouble finding something good to eat this time of year. As much as I love cheese burgers, every once in a while I do like a change. I went to the Walmart and wandered through the meat department looking for something interesting. I picked up a package of smoked sausage and some rice and headed home.
The Ultimate Burger – Redneck Cooking
Our Guest Clacker today is Jeff Love: Oudoorsman, Chef, Engineer, and all around great guy. To hell with the Rabbit food — I want to eat the Rabbit. http://jeffsshack.blogspot.com/
What is your favorite food? Mine is a cheeseburger. Where do you get your favorite burger? I prefer to make my own. I have yet to find any restaurant that can make a burger as good as mine. A lot of people think that a burger is the easiest thing to cook — just grab a handful of hamburger, smash it into a flat disk and fry it in a skillet. If you want a meal that will satisfy your hunger but leave your taste buds wanting more then this is fine, but if you want to experience the ultimate in taste and satisfaction, the burger is the most difficult meal to prepare. To start with, do not use cheap ground beef to make your burgers.



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